Fda Food Health Claims
How can companies still consider High Fructose Corn Syrup(HFCS) natural?
I’ve noticed that on every bottle/box of ” all natural” items that I look at contains HFCS. I’ve also also that that under the FDA still allows this because the “corn”.
And as this is newly being tested, what can we do to get this more regulated and out of our ” natural food options?
This has been 30 years that we has had this in our food supply and obviously no one is benefiting but the commercialism of making a profit on everybody else’s health.
Follow any Americanized diet and they will tell you moderate exercise, Portion Control and lots of water will help you to lose weight, however I don’t think that foreign countries have as many health clubs, specialty diets, or health risks as th Americans have.
We need to find a healthy balance to our life style and have high profiting companies that claim to be healthy and natural stop giving us there cheapened corn byproduct that if killing people as a ” natural” product.
The problem is that Americans keep buying it so there is no one to force companies to stop. Kind of like the oil industry. We keep buying it and prices keep going up — no one is doing anything about it to help us out.
Keep educating other about it and go to your local lawmaker.
I am in the wellness business and hope there are more people like you around!
The Food Label and You – FDA