Current Events Health Topics
Kitchen Industry Buzz at the trend of fashion health
Moderate degree of thermal conductivity due to wok, and can increase the iron content in food, thereby becoming the first choice for thousands of years Chinese people, one of the cooking, but at the same time, the Achilles heel of rusty iron pots easily have been plagued people, recently, The historical problem has finally been broken. Supor announced that its self-designed and developed a “micro crystallization stainless steel wok” success through the National Iron and Steel Materials Testing Center, the National Steel Products Quality Supervision Center, Tsinghua University, the authority of tribology lab tested and approved. Before that, many enterprises have recognized the kitchen of the kitchen improvements and the importance of development, have a high-profile launch of their own “fashion health products,” such as beauty of “Zi-wei light”, “voice navigation” Series products, cherry snow kitchen launched “purplish blue tone” series products. Industry insiders believe that, with consumers in recent years, “fashion health” cognitive improvement, a technological innovation has been quietly rising in the domestic kitchen market.
Is expected to bring about a new “national standard”
China National Hardware Association, according to Zhang Li introduced iron pots in China has 2,000 years of history of use, due to moderate degree of thermal conductivity of iron pots in the cooking easy with the combination of acidic materials, so that the iron content of food increased by 10 times, thereby the promotion of new blood to achieve the purpose of the blood, which the World Health Organization has recommended the use of wok cooking is enhanced by iron carrier.
In our own country, the majority of consumers are on the wok, “iron” the benefits are very clear, but in everyday life, people tend to be rusty iron pots easily plagued by the problem, thus abandoning the wok, turn to the use of alloy pans, pans and other products. Wok cooking easy to rust as the technology industry has been unable to break through the bottleneck.
However, Supor the launch of its self-designed and developed a “micro crystallization stainless steel wok,” said the rust easily broke through the technical bottleneck in iron pots. For this new technology, Supor’s technical vice president Zhang Tianfu, due to, not before, “stainless steel wok” concept, and thus all of the test are carried out in accordance with the standard material. Zhang Li Zhang Tianfu confirmed the claim, saying if the “stainless steel wok” in the market has withstood the test has proven that is indeed superior to traditional products, hardware Association will consider adding stainless steel wok national testing standards.
Mention of the “Teflon” event
In the kitchen market, years ago, be exposed to “Teflon” incident became a hit, although there after the State Administration of Quality Supervision, Inspection and Quarantine announced on the market mainly use non-stick coating Teflon products, none of detected PFOA residue,
To clarify the “Teflon” series of products that may contain carcinogens rumors. However, since the “Teflon” event, consumers of health problems in the kitchen becoming more and more cautious, and sparked concerns of a healthy lifestyle.
Domestic kitchen companies also recognize this point, have put forward a variety of health concepts will be a lot all over the world leading advanced technology and materials are being applied to the production of kitchen utensils. The world’s most advanced environment-friendly, one of the non-toxic materials, DYH, and 5T Coatings Technology, he was a lot of well-known kitchen brand widely used in rice cookers, pressure cookers and other kitchen environment-friendly surface treatment.
New avant-garde kitchen one after another
However, healthy people is not the only topic of concern. Today, the standard for quality of life, not just what to eat, how to eat, eat out is also called upon in life and get that style. More fashionable colors the introduction of a new small kitchen appliances, makes it a stripped-Electro-frying pans, induction cooker, cooker, electric baking pan, barbecue stove, electric hot plate cooking, electric juice machine, electric coffee maker and so a new generation of avant-garde ever to enter China’s home kitchen.
China Household Electrical Appliances Association, June 20, 2005 released statistics show that China’s import of new kitchen small appliances, as of April 2005, the cumulative import volume has reached 42604 units (a), total sales amounted to 153.7606 million, and the showing a trend of rapid growth. Electric kitchen utensils of the biggest advantages is that it has no open flame, heating convenience. Take cooker for a few years ago in China is a very pretty new kitchen, which combines fried, boiled, steamed, fried, fried and other traditional cooking methods in one, using electromagnetic induction principle, so that current is directly on the furnace surface metal pot on the body generate heat effect, so as to achieve the purpose of heating and cooking of food, but the induction cooker has now abound. Electric cooker, electric baking pan, barbecue pits, electric Teppanyaki and other avant-garde fashion and gradually into the new market.
China Cuisine Association, Yan Yu believes that consumers pay more attention to “healthy fashion” under the theme, will promote the cooking industry, more new technologies, new materials, and the market will also be toward a more “healthy style” direction .
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Dr. Scott Johnson – 11/29/09: End Time Current Events & Health Alerts – 2/22